Allow us to introduce you to our esteemed sushi instructor, Teacher Kame-chan, a name synonymous with culinary excellence. Her expertise extends far beyond the realm of Japanese cuisine, as she shares her mastery of diverse global culinary traditions, each with its unique variations. Her specialty lies in crafting delectable dishes using homemade seasonings, traditional Japanese flavorings, koji, and miso.

Nestled in the heart of the city, her charming, age-old Japanese house is a well-kept secret cherished by cooking enthusiasts. Notably, Kame-chan Sensei's talents draw admirers from across Japan, including esteemed Madams hailing not only from Osaka but from every corner of the country. Moreover, her abode doubles as a treasure trove of exquisite tableware, a testament to her passion for aesthetics.

Kame-chan Sensei, a native of the coastal town gazing upon the Sea of Japan in Tottori, brings a lifelong love for farm-fresh vegetables and succulent seafood to her culinary artistry. Her unwavering philosophy revolves around the use of top-notch ingredients to craft undeniably delicious dishes. Prepare to be enchanted by authenticity at its finest.

During her sushi class, you'll embark on a journey through the world of sushi, mastering nigiri sushi, temari sushi, rolled sushi, and battleship sushi. For those with a penchant for vegetarian fare, rest assured, she offers options that have earned accolades from all who taste them, with the sushi rice cooked to perfection using kombu.

After creating your culinary works of art, indulge in a delightful sushi meal accompanied by a soul-warming bowl of miso soup. An added treat awaits with a tasting session of your own creations.

Engaging in a sushi-making workshop promises an effortless mastery of crafting sushi in the comfort of your home. With the knowledge gained, you'll be well-equipped to host delightful sushi gatherings right in your own space. Carry home both cherished memories and the invaluable skills needed to replicate the art of sushi in your personal kitchen.

Come, be a part of our culinary voyage and see Japan through the eyes of a true culinary artisan. Anticipate a journey that not only tantalizes your taste buds but also deepens your culinary knowledge, leaving you with memories to savor for a lifetime.

The experience occurs at Kame-chan’s house in Osaka.

Our dedicated team will seamlessly guide you, whether in person as part of our tour or through online assistance, to the appointed location from your hotel or your preferred starting point.

The tour elegantly concludes right at the very location itself.

For your convenience, we'll be delighted to recommend a selection of nearby destinations to explore after your captivating Sushi-making experience.

The Sushi-making experience lasts 3-4 hours.

The price is 27,000 yen/person only ($180/person).

Kindly be aware that we seek to collaborate with reputable experts to facilitate this exceptional experience. A percentage is added to the price to cover the cost of managing your reservation, providing updates and reminders, and accommodating any special requests or inquiries you may have regarding the details of the experience. This additional fee ensures a seamless and personalized experience tailored to your preferences.

Prior to the cooking class, you may wish to explore the renowned "Kuromon Market" alongside a knowledgeable guide to select the freshest tuna, enhancing your experience to a delightful 6-hour adventure.

Should you opt to include this unique segment in your tour, a supplementary fee of 12,000 yen ($80) will apply to the mentioned cost.

Participating in our sushi-making workshop will equip you with the expertise to effortlessly prepare sushi in the comfort of your own home. Elevate your culinary skills to a level where you can confidently host sushi parties. Return with cherished memories and the proficiency to recreate sushi in your very own kitchen.